Moong Dal Ka Halva

Ingredients:

100 gms Moong Dal
200 gms Ghee
100 gms Sugar
1/2 glass Water
10 pieces Badam
5 pieces Pista
4-5 Currants

Preparation:

• Soak moong dal for two hours and then grind it and keep aside. Heat ghee in a pan and put the moong dal in it.
  
• Saute on low flame till it turns golden brown and leaves a distinct aroma. Remove from the flame and set aside.
  
• Heat water in a pan, add sugar and boil the mixture till sugar melts.
  
• Put the moong dal mixture in this sugar syrup and cook on a low flame till the dal and sugar blends well.
  
• Remove moong dal ka halwa from the flame and decorate it with chopped dry fruits. Serve.