Rajasthani Recipes

Ingredients:

2-3 medium sized papads
1 tbsp curds
1/2 tsp chilli powder
1-2 pinches turmeric
1-2 pinches asafoetida
1/4 tsp cumin
1/4 mustard seeds
1 tbsp ghee
1 tsp chopped coriander
Salt To Taste
1 cup water

Preparation:

• Break the papads into 1 inch squares.
  
• Heat ghee in a saucepan, add seeds.
  
• Add asafoetida. Add chilli powder and curds simultaneously.
• Stir till curds brown.
  
• Add turmeric, water and salt. Boil.
  
• Add papads and coriander.
  
• Boil for 3-4 minutes.
  
• Serve papad ki sabzi hot with chappatis.